Christmas Party Menu 2008

Starters

Chef’s homemade soup of the day
Smooth chicken liver pate,
served with red onion marmalade and sea salt toasts

Smoked Salmon roulade with mascarpone and sweet citrus dressing

Mains

Crown of free range Norfolk Black Turkey
Sausage and bacon roll, apricot and chestnut stuffing and turkey veloute

Roast Topside of rare breed Cornish beef
Yorkshire pudding and roasting juices

Pan Fried Fillet of Sea bream, buttered greens and baby caper dressing

Cornish blue cheese soufflé with a port poached grape and pickled walnut salad

Desserts

Traditional Christmas pudding with homemade brandy custard

Dark chocolate tart with confit orange salad

Vanilla bean and lemon posset with cinnamon shortbread

Two Courses £18.95

Three Courses £22.95