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Special and Seasonal Menus

Christmas menu 2010

Starters

 Soup of the day

Smooth duck liver parfait with Cumberland sauce and granary toast

Smoked salmon salad with horseradish cream

 

Mains 

Roast topside of Cornish beef with Yorkshire pudding & all the trimmings

Roast crown of locally reared turkey with cranberry sauce & all the trimmings

Vegetarian nut roast

 

Desserts

 Dark chocolate tart with Cornish clotted cream

Lemon posset with shortbread biscuit

Traditional Christmas pudding with brandy custard

 

2 Courses: £18.95

3 Courses: £22.95

About our Special and Seasonal Menus

This is where we publish menus for special days in the calendar or certain times of the year

Serving the best of Cornish produce