Valentines Day Menu

Tuesday 14th February 

Starters

Chef’s soup of the day with Portreath bakery bread (v)

Goats cheese terrine with a raisin and walnut salad

Thai style salmon fishcake with a sweet chilli dipping sauce

Mains

Grilled lemon sole fillets with a caper and sultana dressing a parsnip puree

Confit leg of creedy carver duck, dauphinoise potato, curly kale and a duck jus

Forest mushroom risotto with mascarpone, parmesan and glazed blue cheese

Desserts

Glazed lemon tart with rhoddas clotted cream

Earl grey pannacotta with a stem ginger biscuit

Dark chocolate fondant with homemade beetroot ice cream

2 Courses £21.50

3 Courses £24.95