Special and Seasonal Menus
Valentines Day Menu
Tuesday 14th February
Starters
Chef’s soup of the day with Portreath bakery bread (v)
Goats cheese terrine with a raisin and walnut salad
Thai style salmon fishcake with a sweet chilli dipping sauce
Mains
Grilled lemon sole fillets with a caper and sultana dressing a parsnip puree
Confit leg of creedy carver duck, dauphinoise potato, curly kale and a duck jus
Forest mushroom risotto with mascarpone, parmesan and glazed blue cheese
Desserts
Glazed lemon tart with rhoddas clotted cream
Earl grey pannacotta with a stem ginger biscuit
Dark chocolate fondant with homemade beetroot ice cream
2 Courses £21.50
3 Courses £24.95





