Special and Seasonal Menus
Christmas menu 2010
Starters
Soup of the day
Smooth duck liver parfait with Cumberland sauce and granary toast
Smoked salmon salad with horseradish cream
Mains
Roast topside of Cornish beef with Yorkshire pudding & all the trimmings
Roast crown of locally reared turkey with cranberry sauce & all the trimmings
Vegetarian nut roast
Desserts
Dark chocolate tart with Cornish clotted cream
Lemon posset with shortbread biscuit
Traditional Christmas pudding with brandy custard
2 Courses: £18.95
3 Courses: £22.95
About our Special and Seasonal Menus
This is where we publish menus for special days in the calendar or certain times of the year
